There is just something about carrots and grape tomatoes together that is wonderful. I dip it in whole fat sour cream with ranch dip powder stuff. I LOVE IT! Also, I know you are sick of fruit, but I love grapefruit with a little dusting of sugar on top. It coats my tongue and I am never hungry after just one.
How about a simple omelet. Not easy to tote around, but if you are home, pair it with some fresh sliced strawberries or a little cheese or some summer squash.
Also, in about a month, I know I am going to start craving my super healthy stew. I just throw a big roast in a pot with some canola oil and sear in the juices and then I throw in the water and simmer for two to four hours, huge pot. Once the meat is cooked, I cut it up. Then I throw in garlic powder, beef bouillon cubes, two, two bay leafs, seasoning salt like Johnny's, pepper. After a short while with that slowly cooking -- oh yeah, don't forget the Hunt's crushed tomatoes, I get all the vegis chopped up -- sky is really the limit. Summer squash, celery, carrots, potatoes, corn, green beans, onion. Cook for half hour more and then viola!
It will last you a week at least. I love to pair it with a Babybel cheese disk with every bowl I have. I have a little piece of bread. It's so medieval and warm and charming. I love it.