HG’s Crazy-Good Turkey Taco Meatloaf This recipe is from the HUNGRY GIRL Book
1 pound raw extra-lean ground turkey
2 slices fat-free cheddar cheese
1/2 cup shredded fat-free cheddar cheese
1/2 cup canned sweet corn kernels
1/4 cup chopped green bell peppers
1/4 cup chopped onion
1/2 cup salsa
1/2 packet of taco seasoning mix
Makes 6 servings
Preheat oven to 375 degrees.
Cook peppers and onions for 3 minutes over medium heat in a nonstick pan sprayed with Pam.
In a large bowl, combine onions and peppers with turkey, corn, and seasoning mix.
Spread half the mixture evenly into the bottom of a loaf pan (about 9″ by 5″) sprayed with Pam.
Layer the two slices of fat-free cheese on top of the mixture. (HG recommends trying to keep the slices away from the pan’s edges).
Evenly top with the remaining meat mixutre.
Pour the salsa over the top of the loaf.
Bake in the oven for 30 minutes.
Top loaf with shredded cheese.
Return loaf to the oven and cook for another 15 minutes.
Nutrition Info: 3 points per serving (1/6 of loaf). 127 calories, 1g fat, 688mg sodium, 7g carbs, 0.5g fiber, 2g sugars, 22g protein.
You should check out the Hungry Girl Book. They got some yummy recipes that are quick and low cal.