Lately I have been having chicken breast for dinner with some type of yummy spice to season it along with green beans. It always fills me up but I am starting to get bored with the chicken breast. I have some ideas in mind but they seem a little too starchy. Anyone have an idea how I could prepare my frozen chicken breasts?
I cook my chicken thighs in a pan with a ton of barbeque sauce. The flavor infuses, but the funny thing is the barbeque doesn't really stick to the chicken. and the chicken falls right of the bone. yumm. that is how I like it. I don't like chicken breasts very much. I never eat the skin either.