Thanks for the response Kristenx
! I was hoping the answer would be the FF plan but wanted to take the conservative approach until I knew which plan to use.
I will follow the directions below...please let me know if this is not the current version of the plan...thanks...
FAST FORWARD PROGRAM INSTRUCTIONS (UNLIMITED)
The purpose of the Fast Forward weight loss program is to assist your body in reaching the optimum chemical balance so that, when the next phase of your program begins, you will lose weight in the fastest, safest, and most enjoyable way possible.
Changing food composition can promote quick weight loss, decrease bloating, improve energy, and minimize hunger.
Use this menu for two days during the Fast Forward weight loss phase. Select your foods from the list below.
YOUR DAILY MENU:
Unlimited proteins
Unlimited raw, green vegetables
16oz Fast Forward drink mixed with 16 oz water; sip throughout the day (Refrigerate drink bottle after opening)
Ό- ½ tsp Morton Lite Salt
Water eight 8oz glasses (Perrier, seltzer water, or mineral water may be substituted)
NO OTHER FOODS SHOULD BE USED DURING THIS PHASE avoid eating bread, pasta, milk, starchy vegetables such as potatoes, peas and corn, and condiments (relish and ketchup). Additional foods will be introduced in the next phase of your program.
Feel free to use butter, margarine, or oil (any type) in preparing your foods. Use oil and vinegar, LA Salad Dressings, or light salad dressings on your salads.
FOOD SELECTIONS:
Protein Choices Unlimited
Can be consumed with skin, but no breading
Beef
Arm roast, chuck roast, club steak, filet mignon, flank steak, ground meat, round steak, rump roast, sirloin steak, T-bone steak
Chicken and Turkey
Breast, drumsticks, ground, thighs, wings
Eggs
If you choose to have eggs, please limit to 2 per day
Egg Substitute
Plain varieties, such as plain Egg Beaters
Lamb
Chop, crown roast, cubed, flank, loin
Liver
Beef, calf, chicken
Pork
Tenderloin
Seafood
Fish: bluefish, calamari, cod, crayfish, flounder, grouper, haddock, halibut, king mackerel, lake perch, mahi mahi, orange roughy, pike, Pollock, red snapper, salmon, scrod, sea bass, sole striped bass, swordfish, tilapia, trout, tuna (fresh or canned, packed in water only), walleye, whitefish, yellow tail
Shellfish: clams, crab, lobster, mussels, oysters, scallops, shrimp
Veal
Chop, cubed, cutlet, rump
Vegetarian Proteins
Seiten 4 oz per serving
Soy cheese 3 slices (approximately 2 oz) per serving
Tofu 1 cup (8oz) per serving
Vegetable Choices Unlimited
Use fresh, raw vegetables or steamed vegetables
Asparagus, bok choy, broccoli, celery, collard greens, cucumbers, endive, escarole, green beans, green cabbage, green onions/scallions, green peppers, iceberg lettuce, kale, romaine lettuce, spinach, string beans, swiss chard, zucchini
Other Choices
You may also include
Artificial Sweetener up to 3 packets per day
Cheese, park skim, reduced fat, light 2 slices per day (great for omelets!)
Cream cheese, light 1 Tbsp. per day (great for dipping vegetables!)
Creamer, fat free, non dairy 1 Tbsp per day (Great for coffee!)
Mayonnaise, light 1 Tbsp. per day (Great for salads!)
Mustard, brown, dijon, spicy 1 Tbsp. per day (Great tasting!)
Seasonings any seasoning may be used to enhance the flavor of food as long as it contains no sugar or salt
Beverages
Coffee or tea, caffeinated up to two 6 oz cups per day
Coffee of tea, decaffeinated unlimited
Diet soda up to 24 oz per day
Hot fresh lemon water up to 2 cups per day this acts as a natural diuretic to relieve a full or bloated feeling)
. I also need at least the first week of the "Express Menu" plan. Any help would be greatly appreciated as I don't know when I'll receive my materials.
I'm unsure about using the Kashi bars as they have 120 calories, 2g fat, 4g fiber, 5g protein, BUT...24g of carbohydrates! That carb count seems high so I will wait for a response before eating those. Please let me know if I'm doing something wrong...thanks!
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