Does anyone have any suggestions on how to have creamy coffee for low use of condiments? I've always used powdered creamer, but I'm going WAY over on condiments (partly because I mistook 1 tsp. for 1 tbsp.). I tried soy milk today - yuck! Hopefully now that I've discovered my mistake the scale might start moving down slightly more.
I don't think soymilk is sopose to be used in coffee. At least it says it on the Silk carton. Now, I have found actual silk creamer, and I use that. It's yummy.
Yeah, I've had to get used to NF milk in my coffee. It took a while since I was used to Coffee Mate flavored creamers. They do have NF varieties, but I wasn't sure how to count it so I gave them up...
I use a little fat free cool whip and a tsp of the sf syrup from the coffee isle. if you like a chocolate coffee the sf hot chocolate mix works great also.
Thanks for the suggestions. I tried a number of things over the weekend. FF evaporated milk, FF half & half, and LA's Cafe Au Lait. I think the FF half & half gave me the creamiest result for 2 tbsp. I'm just going to have to get my taste buds to adjust. I guess it's kind of like drinking beer - the first time you drink it it's gross, but it becomes an acquired taste.
Amy - I was a flavored coffee-mate lover too. A couple of months ago I switched to powdered plain creamer and splenda thinking I was doing so much better. Turns out it was the same ;(
guess I am a little late on this one, but I am a coffee addict. BIG TIME! and I use FF half and half.... I like the creaminess the best and it hardly counts for anything... I hate powdered. I don't like the flavor it gives my coffee and it is not at all creamy. but I guess you figured all these things out already.... now.... I have to go get a cup!
Try using flavored coffee instead and add milk. Or Splenda has flavored coffee creamer packets. I use them in my coffee at work since we don't have flavored coffee.
Coffee Creamer
