i dont really follow a recipe for this one but i'm going to try and type a recipe for it.
2 servings
2 tsp oil
salt
pepper
1 herbox low sodium chicken bouillon
1 tsp garlic powder
dash oregano (skip if you dont like oregano)
handfull chopped onions, about 1/2 a medium onion
2 tsp garlic minced or chopped
1 1/2 tbls each curry powder & garam masala (you can use less if you're not a huge curry fan)
1lb chopped chicken breast (or whatever your plan allows)
about 1 1/2 cups water
2 tomatoes chopped (you can skip tomatoes if you want)
Chop chicken and season with salt & pepper (to taste, you can add more after chicken is cooked if needed), 1 herbox low sodium chicken bouillon, 1 tsp garlic powder (skip this if 2tsp minced garlic is enough for you) & dash of oregano.
Heat oil on med high heat, add onion & garlic. Sautee for about 30secs then add curry powder & garam masala. Stir together and cook for another 30secs. Add seasoned chicken & stir to combine, add water (add enough water to boil chicken which would be right before chicken is covered and if you want to add more for extra broth you can).
Cook chicken for about 15mins or until cook thru (at this point if there is too much broth for you still left in the pot you can cook a bit longer to let the water evaporate) and then add tomatoes. Cook for another 5 minutes or until the tomatoes are how you would want them and its done.
serve over rice.
I count this as 1P, 1V & 1S. Since i add carrots to my rice i get in another V.
Ok i hope all that makes sense
. Let me know if you need anything else
.