From Debs cookbook was delish & so easy to make!!! I sooo felt like i was cheating but happy that i wasnt. I honestly think it tastes better than the store bought. I'll be making this again and again. Thanks Deb.
Home Made Chocolate Pudding-1/2DFa
2 ½ cups skim milk, divided
1/3 cup sugar substitute, such as Splenda®
3 Tbsp cornstarch
¼ tsp Morton Lite Salt
2 egg yolks
2 tsp light butter
1 tsp vanilla
4 oz semisweet chocolate, chopped
Place 2 cups milk in a medium, heavy saucepan. Bring to a boil.
Combine sugar, cornstarch, and salt in a large bowl stirring well with a whisk.
Add egg yolk mixture to sugar mixture, stirring well. Gradually add half of hot milk to egg yolk mixture stirring constantly with a whisk.
Return milk mixture to pan and bring to a boil. Reduce heat and simmer 1 minute or until thick, stirring constantly. Remove from heat.
Add butter, vanilla and chocolate, stirring until melted.
Spoon pudding into bowl. Place bowl in a large ice filled bowl for 15 minutes or until pudding is cool, stirring occasionally.
Cover surface of pudding with plastic wrap and chill.
Makes: 6 servings
Serving size: ½ cup
LA Exchange: ½ Dairy, 1 Fat
I hope its ok to post the recipe.