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Kentucky Bourbon Sweet Potato Casserole

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Old 11-13-2007, 01:46 PM   #1
New mommy again :-)
 
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Join Date: Oct 2005
Location: PA
Posts: 1,203

Height: 5'2"

Default Kentucky Bourbon Sweet Potato Casserole

Ingredients:

3 1/2 lbs raw sweet potatoes, baked and peeled, then chopped or mashed
1/3 cup good-quality bourbon
1/4 cup Splenda Brown Sugar Blend for Baking®
1 tsp vanilla extract
1/2 tsp Morton Lite Salt
1/2 cup pecan halves
1 tbsp melted butter
1/4 cup Splenda Brown Sugar Blend for Baking®

Preparation:
Preheat oven to 350 degrees F.
In a large bowl, mix potatoes, bourbon, 1/4 cup brown sugar blend, vanilla and salt. Spoon into a 13-by-9-inch baking pan coated with cooking spray.
Combine remaining brown sugar, pecans and butter; mix well. Sprinkle evenly over potatoes.
Bake 25 minutes or until top is browned.

Makes: 12 servings

Serving size: about ¾ cup

Pure Exchange: 1 Fruit, 1 Starch, 1 Fat
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