I am also a devotee of Cooking Light Magazine and like LindaWlek I have purchased the cookbooks so I don't have to keep the magazines (seems to me that they're the same from the magazine to the cookbook - so I have paid for the magazine subscription and then the cookbook too!). The magazines repeatedly have great recipes and quite a variety each month. The first year I ordered the cookbook (from oxmoorhouse) I received an 'introductory offer' and it was one price, then the next year they automatically sent me the book at a much higher price. If you purchase the cookbook please make sure you get it from a source that will not automatically enroll you for an annual book unless you want that. Also, if you want to try the magazine you can get two months free
but be sure to write cancel on the bill unless you want to purchase a subscription.
I have found the website has many of the same recipes but not sure how long they have them online and when I find a favorite recipe I want to be sure I can get to it! I highly recommend Cooking Light Cookbooks and the Magazine too. Bon Appetit!