Grilled Fish w/Corn Relish
4 anaheim chiles (You can substitute 2 poblano chiles. My store was out of both so I used 3 jalepenos.)
2 ears corn on the cob
1/4c freshly chopped cilantro
1c diced tomato (about 2 med size tomatoes)
6T freshly squeezed lime juice (about 3 limes)
4 pc fish, size according to plan (Original recipe called for skinless salmon, which I made for DH. I don't eat salmon so I made it with tilapia)
1/2 tsp salt
1/4 tsp pepper
1. Grill peppers over direct heat until charred on the outside. Place in ziploc bag for 5 mnutes. Remove from bag, remove skin and seeds and slice into thin strips.
2. Grill corn over direct heat 10 minutes until cooked. Cool 5 minutes and cut from cob.
3. Combine chiles, corn, tomato, cilantro, lime juice and 1/2 of the salt (1/4 tsp)
4. Rinse and dry fish. Combine cumin, other 1/2 of salt (1/4 tsp) and pepper. Rub on both sides of fish. Grill 4 minutes per side. Top w/corn relish.
LA Exchanges: P,S,1/2V,C