2 8oz packages fat free cream cheese, softened
3/4 cup equal spoonful
2tsp vanilla extract
1/2tsp finely grated lemon zest
1/2cup fat free sour cream
3 egg whites
1/2 cup graham cracker crumbs
1/3 cup equal spoonful
1.5 Tbsp cornstarch
1.5 Tbsp fresh squeezed lemon juice
1/2tsp finley grated lemon zest
1/3 cup water
2cups of berries of choice-rasberries are good with it
blend first 5 ingredents together with mixer
add sour cream and egg whites and continue with mixer.
spray 9inch pie panwith nonfat cook spray place graham crackers in and press around pie plate.
pour mixture into pan and bake in oven at 325 for 40 minutes ( DO NOT OPEN OVEN DOOR! WHEN BAKING)
Coolat room temp ( it does not look that great at this point its cracked and just looks boring so you know)
after its cool at room temp put in fridge for 3 hours
For glaze stir all the remaining ingredents in a small sauce pan over medium heat. whisk until smooth and make sure you constantly stir.
it will become thick and clear like remove from stove.
Spread evenly over the cheesecake;set at room temp.
top with your berries now , if you don't when its set the berries will not stay on speaking from experience!
Slice into 8 slices serve immediatly or chill unitl ready to eat.
serving - 1 slice
counts as - 1 fruit and 1 starch