1 lime, juiced
1 Tbsp. minced garlic
1 tsp. dried oregano
1 tsp. ground cumin
2 Tbsp. finely chopped canned chipotle peppers in adobo sauce
adobo sauce from canned chipotle peppers to taste
4 (4 or 6 oz.) beef sirloin steaks
Morton Lite SaltŪ
pepper to taste
In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
Preheat grill for high heat.
Coat grill with cooking spray prior to igniting. Place steaks on the grill, and discard marinade.
Grill steaks for 6 minutes per side, or to desired doneness.
Makes: 4 servings
Serving size: 1/4th recipe
LA Exchange: 1 Protein, 1 Condiment