Cookies and Cream Crazy Pie
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Recipe Name: Cookies and Cream Crazy Pie
Ingredients:
3 (100 calorie packs) Oreo® thin crisps
3 cup light vanilla soymilk
1/2 (1 oz.) package sugar free fat free cook and serve vanilla pudding mix
1 (1 oz.) envelope unflavored gelatin, such as Knox®
2 cups thawed Cool Whip Free®
2 Tbsp. light chocolate syrup
Preparation:
Stir pudding mix and milk in saucepan, stirring constantly, bring to full boil.
In a large mixing bowl, combine soymilk mixture with gelatin and whisk continuously for at least 5 minutes (until gelatin is completely dissolved).
Place dish in fridge for 45-60 minutes, until chilled and partially set.
Process 1 1/2 packs of cookies until fine crumbs. Place crumbs in (9 inch) pie dish, spread crumbs along bottom to cover.
Break 1/2 pack cookies into pieces; set aside.
Once mixture in fridge is ready, stir in 1 1/2 cups of cool whip until thoroughly mixed. Fold cookie pieces into the mix.
Carefully pour mixture into pie dish, spreading evenly over crumbs.
Return to refrigerator until set (3 hours or overnight).
When ready to serve, break 3rd pack of cookies into small pieces. Spread 1/2 cup cool whip over top, sprinkle with cookie pieces and drizzle with chocolate syrup.
Makes: 8 servings
Serving size: 1/8th pie
LA Exchange: 1 Starch, 1/2 Dairy, 1 Condiment
Please remember to use this recipe in moderation while in your weight loss program for continued success.
Enjoy!
LA Chef
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