Phoebe - One of the guys in my class (culinary school) works as a line cook at Applebees. Believe me, you don't want anything there.
Disclaimer - Not that it's bad, but it's just that they prep and re-heat a lot of things in ways that I'd rather not have done. For example, if you order pasta, it's pre-cooked and put into a baggie. When you order it they add oil to it (YES, OIL) and microwave it to heat it up. Tell me why they can't keep a pot of hot water on the stove and dunk the individual portion in the water in a basket for 90 seconds like a normal place? Who wants oiled/microwaved food? Sorry, I digress. Just save your splurge for a place where it is made by a real chef with love, not a chain where it was made in Kansas (or wherever), frozen for three months and shipped.
TURKEY DAY CHALLENGE