Okay, I made this one tonight, and used no-salt tortilla chips. I really should have added a little Mortons to compensate.
Other adjustments I recommend:
- I would squeeze as much liquid as possible out of the tomatoes before adding them.
- I would put some of the cheese in the mixture, and the rest on top.
- Same for the chips...save some to crumble on top, then cheese on top of that, to allow for maximum crunch.