Better than Ever Cheesy Meat Lasagna
Better than Ever Cheesy Meat Lasagna-PVVSDC
Ingredients: 3/4 lb. extra lean ground beef 3 cloves garlic, minced 1-1/2 tsp. dried oregano leaves 1 (26 oz.) jar no added salt spaghetti sauce 1 large tomato, chopped 1 (16 oz.) container 1 % cottage cheese 1 large egg 1/4 cup grated parmesan cheese 9 lasagna noodles, cooked, drained 1 cup shredded reduced fat mozzarella cheese, divided Preparation: Preheat oven to 375°F. Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 minutes. Remove from heat; stir in tomatoes. Mix cottage cheese, egg and parmesan cheese. Spread 1/2 cup of the sauce mixture in (13 x 9-inch) baking dish. Layer 3 noodles, 1 cup of the cottage cheese mixture, 1/4 cup of the mozzarella cheese and 1 cup of the remaining sauce mixture in dish. Repeat layers. Top with remaining 3 noodles and remaining sauce mixture. Cover with foil. Bake 30 minutes or until heated through. Uncover; top with remaining 1/2 cup mozzarella cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted. Let stand 5 minutes before serving. Makes: 9 servings Serving size: 1/9th recipe LA Exchange: 1 Protein, 2 Vegetables, 1 Starch, 1 Dairy, 1 Condiment This was pretty good, DH even liked it, not too different from the lasagna I make for him. It's a keeper. |
Question
I am a new member to LAWL. I am wondering if the receipes you are listing are approved by LAWL? They look very good and I appreciate you posting them.
Thanks Shannon |
Most of these have been converted to LA ways by the LA chef, so your answer is yes. Enjoy!
|
Yummy Stuff!!
|
All times are GMT -4. The time now is 10:57 AM. |
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.