Zucchini-roni Pizza
 

Good day! Thank you again for submitting your recipe. Below you will find our LA Chef modifications:
Recipe Name: Zucchini-roni Pizza
Ingredients:
1(14. oz) thin-crust packaged pizza shell, such as Boboli®
2 medium red peppers; roasted
12 oz. part skim mozzarella cheese, sliced thin
1 small zucchini; sliced thin (like pepperoni would be)
2 cloves garlic; minced
1 Tbsp. extra-virgin olive oil
1 tsp. crushed red pepper flakes
1 tsp. dried Italian seasoning
Morton Lite Salt®

Preparation:

Preheat oven to 400Fdegrees.
Place the zucchini slices in a small bowl and combine with the garlic, red pepper flakes, Italian seasoning, olive oil, and a dash of salt.
Toss and let "marinate". (The zucchini discs will have a flavor similar to pepperoni)
Place red peppers in a food processor and pulse to a paste. Spread in a thin layer over the pizza crust.
Top paste with the mozzarella cheese.
Arrange the zucchini slices over the pie; do not overlap them.
Bake directly on the rack or on a preheated pizza pan. Bake 10 minutes, or until the cheese is bubbly and golden.

Makes: 12 servings

Serving size: 1/12 recipe

LA Exchange: 1 Vegetable, 1 Starch, 1/2 Dairy
Please remember to use this recipe in moderation while in your weight loss program for continued success.
Enjoy!
LA Chef

Hee.. well nothing changed except the cheese is part-skim now. Cool! Also nice to know how to count that bad boy.

Thanks again Nicole!:D