Quote:
Originally Posted by smjezzy
I love the laughing cow lite cheeses. I normally have that on celery for snacks. The french onion is my personal favorite.
There is a vegetarian here at work that is trying to convert everyone. She brought in some tacos made with "protein crumbles" (HVP - Hydrogenated Vegetable Protein or something like that). She warms it up and mixes the taco seasoning with the liquid first and adds it to the meat. They swear it tastes the same as meat. Have you ever tried that? I also noticed in the book it says use that stuff sparingly, why?
TVP = Textured Vegetable Protein.
I think that is so funny. in the book it says if you are vegetarian that you can still choose off of the real meat lists. but at the top of the real meat lists it says you can use off the vegetarian list but to do so sparingly. Ok, someone has to explain to me why that is. The vegetarian choices are lower in fat, and healthier in alot of ways. I mean. the whole reason people become vegetarian is be become more healthy, they don't do it because they say "I would really love to eat real meat, but I just love the taste of tofu too much and would miss it" So why is it that the meat eaters can only have the healther vegetarian choices in moderation.
but anyway. TVP is a soy poduct. made fro soy beans. it is fat free when purchased in the dehydrated form, but you can also get it frozen and that has added fats and salt. it really is the same stuff everything else is made of. - veggie hotdogs, chicken nuggets, burgers, etc. they just change the seasonings and make it a different shape. I love the stuff. it is cheep, fat free, and you get more of it than real meat!
Lettie