Hi again . . .
My bottom line with most things is "
all things in moderation". I know HFCS is the latest thing getting a really nasty reputation and I agree it should be avoided as much as possible; the same with most artificial sweetners; and the same with 'real' sugar (just empty calories - and especially bad for diabetics). Unfortunately, there is getting to be very little we can safely eat and just when you think you've found something; somebody comes along and says that it is suddenly also on the 'nasty' list.
BTW . . . HFCS does not show up on labels in Canada . . . it is called Glucose-Fructose or Fructose-Glucose and is listed as a separate item from Glucose and/or Fructose (in other words, you might find all three on the ingredient list). Other than the labelling requirements, the actual ingredients in any "international" (i.e., US) brands are the same here. Actually I don't eat All-Bran . . . I prefer a Canadian brand called Fibre First (Loblaws/Zhers/SuperStore brand) that does have sugar in it. What I like about it is that it is made from mixed brans rather than just wheat and I prefer the taste. I sometimes eat Fibre One, but find it a little coarser and 'tougher' (for lack of a better word) in texture.
Also . . . did you all know that there is a very comprehensive listing of over 7000 foods here on 3FC and it definately shows the fibre content for everything and a whole bunch more; including the ED (Energy Density). Here is a link . . .
http://www.3fatchicks.com/food-calorie-counts/ . . . something to keep handy.
Lately, I've been snacking on Puffed Wheat . . . it contains Whole Wheat and
absolutely nothing else . . . 1 cup is 11 carbs but only about 1 gram of fibre . . . but of course, it's only 45 calories too and gives you lots to nibble on.
Later . . . gators . . .