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Originally Posted by ABQKieslings
Hey Dan! Well, it's good to know I'm not the only one out there from NM. Do you know if Cottonwood has cookbooks in stock? We've been going to Del Norte, and I don't think they've gotten their shipment in for at least 3 weeks. We've been creating recipes, which is fun sometimes. Somehow, my husband got ground beef to taste like it had cheese on it. Dang that was good! Which reminds me...does anyone know how to count a single serving of buttered popcorn? Not the movie kind, just a mini-bag. I put it down as a starch and a fat.
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Oh.. I forgot about the popcorn.. It's a big NO-NO.. Your best bet is to get an air popper and use a little "I can't believe it's not butter" spray and some lite salt or "NoSalt"... And you can only have something like a cup...
That said, I've had to virtually stop eating popcorn as it's a MAJOR trigger food for me.. I can't stop eating it.. When we go to the movies, I basically save up all my starches and give in to the temptation, but I stay away from it at home..
