I'm also uncomfortable giving too much "medical advice" but I just don't think it makes sense to be on a calorie deficit while trying to recover from surgery. Dieting is very stressful on your body, and if you told your surgeon you were planning on consuming 8-900 cals per day during recovery, I can guess what the answer would be. Not to mention, hospital food is about as far away from IP as you can get.
My "safe" suggestion would be, depending on what your doc says, phase off to a whole foods, maintenance diet. You don't have to gain weight (except maybe carb weight) and IP will still be here when you are recovered.
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