I just have to share this recipe I discovered:
http://www.dinner-mom.com/zucchini-c...owave-or-oven/
They are so wonderful! They really do brown and get crispy in the microwave! Ready after 5 mins in micro.
Tips: Olive Oil spray is a must. Other methods deposit too much oil. Spring for the spray, and not Pam. Slice those zucchini thin using a mandolin, about 1/8". Dry them between paper towels or they won't get crisp. Use a stoneware plate of regular thickness. I tried a Corelle platter, it was too thin. I tried a heavy stoneware plate, it was too thick. Resist salting or seasoning too heavily, add more after cooking if needed. The slices shrink and concentrate your seasoning. Try garlic salt, garlic pepper, jerk seasoning, spicy, asian, herbs, even cinnamon.