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Old 02-17-2015, 05:28 PM   #391  
Started IP 11/26/2014
 
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Location: British Columbia, Canada
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S/C/G: 205 (190 on IP)/174/150

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B - IP vanilla pudding as a shake
L - 1.5c cucumber, 0.5c orange bell pepper, IP chicken soup
S - IP double chocolate brownie
D - lemon herb chicken thighs with 1c pan fried zucchini and 1c coleslaw mix with white vinegar as dressing

Last edited by kimo88; 02-17-2015 at 05:29 PM.
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Old 02-17-2015, 08:09 PM   #392  
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P1

B - caramel cafe shake (freebie from nashua - pretty good!)
L - Broccoli cheese soup
S - Splenda bread and butter pickle (my new jam!)
D - Leftover meatloaf
S - cookie dough quest bar
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Old 02-17-2015, 09:19 PM   #393  
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Location: SC Lowcountry
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S/C/G: reboot 1/10/2023 238/175/160

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Tuesday, Feb 17, 2015
P1
B. IP Pancakes, WF Pancake Syrup, coffee
L. Romaine & Jicama salad with ACV/stevia dressing
D. Crack Slaw, roasted cauliflower, summer squash
S. IP Oatmeal
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Old 02-17-2015, 10:11 PM   #394  
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Location: Vermont
Posts: 150

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Day 2 of Reboot
B- EAS shake
L- PT cream of veggie soup, 2 cups sautéed veggies
S-healthwise, BBQ chips- restricted
D- sautéed veggies with turkey burger
S- BBQ soy puffs
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Old 02-18-2015, 08:13 AM   #395  
Start IP 11/24/14
 
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Location: New Mexico - finally :)
Posts: 279

S/C/G: 244/132/130

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P1W12D3 - 2/18/15

B – hot chocolate, coffee
L – salad with 2 c cucumbers, salt and vinegar chips
D - 8 oz roasted shrimp, 2 c roasted asparagus
Sn – vanilla wafers, hot tea
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Old 02-18-2015, 08:33 AM   #396  
determined
 
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S/C/G: 302.4/202.4/166

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IPP1W4D28
B black coffee with IP Cappuccino drink mix
L Leftover crack slaw, IP Leek soup "bread"
D Pork, cabbage and mushroom stir fry
S IP Brownie drizzled with WF caramel sauce, herbal tea
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Old 02-18-2015, 10:02 AM   #397  
Started IP 6/14/12
 
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IP P1

B: RTD Mango drink
L: Proti-Thin Cream of Tomato Soup with Red peppers, garlic, and mushrooms; a salad with lettuce and cucumbers
S: Quest Brownie Bar
D: Baked chicken breast, roasted rutabaga and zucchini
S: Dill pickle

yummy food day!
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Old 02-18-2015, 10:28 AM   #398  
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P1

B - maple oatmeal
L - chicken a la king w/ spinach
D - the plan as of now is 6oz catfish 2oz scallops w/ broccoli
S - cookie dough quest bar
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Old 02-18-2015, 10:31 AM   #399  
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Location: Texas
Posts: 714

S/C/G: 319/180/176

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B - crispy cereal, coffee w/ ff milk & splenda
L - potato puree/chicken soup/zucchini bread, salad
S - egg salad
D - turkey burgers, salad
S - pudding or raspberry jelly
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Old 02-18-2015, 10:34 AM   #400  
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thank you everyone for the daily eats and recipes. I am going to try the crack slaw tomorrow beings today is Ash Wednesday and will be making some type of seafood. Maybe someone can post some delicious phase 1 seafood recipes for lent season.
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Old 02-18-2015, 10:36 AM   #401  
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What types of herbal teas are you guys drinking. I am interested in trying some. Maybe in the evening hours as to help me relax and as always follow it up with 8 ounces of water.
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Old 02-18-2015, 10:57 AM   #402  
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B IP Chocolate pancake with WF caramel sauce
L Elk burger with 2 c. cabbage, olive oil and garlic
D Unsure at this time, maybe tilapia and rhutabaga fries
S IP BBQ chips and IP Cherry jello
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Old 02-18-2015, 11:10 AM   #403  
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Location: Texas
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Height: 5'1"

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Testing out my weight tracker with my signature not sure if it is working correctly or not.
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Old 02-18-2015, 11:23 AM   #404  
Reboot: 01/01/15
 
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Location: Rocky Mountains, CO
Posts: 165

S/C/G: 167 / 151.0 / 125

Height: 5'3"

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P1 REBOOT - IP and alternative products

B: IsoFlex vanilla protein powder with coffee
L: ProtiThin tomato soup made into a flatbread, romaine and mixed green salad with cucumbers
S: IP raspberry jelly
D: 8z baked organic chicken breast over romaine and mixed green salad with steamed broccoli and asparagus

GYM: day off!
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Old 02-18-2015, 11:38 AM   #405  
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S/C/G: Reboot with 140 as my goal

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P1Reboot
B: IP RTD cappuccino stirred into a giant coffee
L: IP Chicken soup w/2C of some kind of veggie...
D: Zucchini "linguine" with clam sauce
S: IP raspberry jello
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