Quote:
Originally Posted by Pamelama
Those both sound great. How much Carmel Sauce do you use and do you put it in the blender with ice? or warm?
Also, what's the "brownie batter"? I should eat - my tummy is growling reading this.
My love lately has been a "Chai" Latte - 16oz
*I used Celestial Seasonings Bengal Spice Tea (decaf) - 6-8oz brewed hot
*while brewing, make IP Butterscotch Pudding with 6-7oz cold water (play with it -depends on taste/texture preference).
*Heat up pudding/drink for 30 sec
*add to tea - quite good
Pam
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For the coffee drink I order a doppio in a venti cup w/ice, then pour 1-2TbLS of carmel sauce and the drink on top and stir. DELISH!
The brownie batter is as follows:
IP Chocolate drink
4.5 TBLSP Water
1 t. EVOO
Stevia to taste (one packet is what I use)
Mix well and I let my sit a couple of minutes, you can also put in microwave for 10-15 seconds if you want warm brownie batter.
You can also use the vanilla drink packet for "icing" and add vanilla extract or some other flavorings!
Can't go wrong either way!