I just returned from a 6-day camping trip to the Ozarks. Just wanted to let everyone know that it was a breeze to stay on P1 and eat yummy, delicious meals!
I packed Proto-Thin chocolate RTDs and IP mango RTDs in my bags and kept some in the cooler, along with lots of spring water.
Breakfast: Usually a mango RTD, outside my tent, taking in the lovely morning air!
Lunch: Bought some local, fresh veggies at a farm stand, so I had fresh local lettuce, red and green peppers, radishes, cukes, etc. + leftover grilled veggies. On days that I was traveling or sight-seeing, I ate veggie chopped salads at Subways. Had a chocolate RTD with this.
Snack: Usually a Quest chocolate brownie bar in the afternoon.
Dinner: Here's the yummiest meal of all! I cooked over the open charcoals my meat (chicken, hamburger, or even turkey sausage!) and vegetables in an open basket, drizzled with olive oil, salt, pepper, and garlic. Veggies rotated and included mushrooms, asparagus, zucchini, red and green peppers, broccoli, and cauliflower.
On days when I did extensive hiking or exercise, I had an additional drink or some white cheddar crisps or munched on celery or cucumbers or pickles.
All in all, I had a wonderful time. For those of you who enjoying camping in a tent - or traveling anywhere, this is completely doable. AND - when I returned home there was even a loss!
I'm finishing a reboot and phasing off, after losing the 12 pounds that I found. It's been a year since I've reached goal and I'm one happy camper!
Just wanted to share, and see if others have "camping with IP" success stories of their own.