I have a real issue with taking a sip of water after using the WF pancake syrup - it really gives me that chemical taste big time. Anyone else? I'm okay if I don't drink while I eat, but if so, oh buddy. I wish I liked it more, but maybe it will grow on me...
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Okay, my tastes have definitely changed over the course of this diet. I LOVE my WF products. I use most of them actually, although I do doctor them up a bit once in a while. I'm just so thankful they are available to help with my meal creations.
About last month I discovered a new WF salad dressing and fell in love. When I asked two different people to taste how good it was, they about gagged. I guess that's why I'm in this place trying to lose weight because I just love to eat anything that gets in my path. LOL |
Roasted garlic cabbage? That is sounding delish! I'm not a cabbage eater but may pick up some next trip to town...
Perhaps even some IP cabbage rolls with the turkey patty stuff....hmmm..... I have some WF tomato sauce that I need to figure out how to make into something yummy... |
My tastes changed, but I still couldn't get through most of the WF products. I gave up on them. But some of the IP packs i didn't like I ended up really enjoying later. Funny how that happens.
I just got cabbage today because I was craving roasted garlic cabbage - yum! Schenectady - you enjoying the weather? So gorgeous out right now! |
What's your guys' roasted garlic cabbage recipe?
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mmmm....glad tamila asked because that wasn't what I was going to do-- but now am... that just sounds delish! I still think I'll do some ground chicken or something with it. Sounds less work than cabbage rolls! :)
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I love cabbage rolls IP43 but we only have them if dh makes them. I am an impatient cook and doing all the rolling, etc. irritates me. Dh on the other hand, enjoys doing stuff like that - a remnant of his cooking days I'm sure.
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Parchment is my friend. I line my cookie sheets with it ALL THE TIME For my roasted cabbage, I spritz with garlic infused EVOO & then just season with salt/pepper. Never thought about oregano. And fennel...not in my kitchen. My dislike list is very short, but fennel is on it. |
You have a point Lisa. I should have said "line it with foil to save my dh the time of washing the crusty parts off the pan"!
I don't use fennel often but it's a handy thing to have around. And thanks for reminding me - I forgot to say put salt and pepper on it. Must be early. |
Hooray Schenectady! That is so wonderful - you must be dancing with joy!
And I love the builder's comment - stuff like that can keep me going for days! So happy for you! |
I've been struggling a little with me being at my highest weight ever. Well, I'm not at it anymore (yay!), but it is really hard to think I'm losing weight! I can see it! The scale is going down! But still be over 300 pounds. I know I'm on my way down and I'll no longer see a 3 in front of my weight, but it is difficult mentally/emotionally.
I don't remember ever being under 200 pounds. I've never had that; I'm not sure what the heck I'll look like once I get under 235-240. It's a journey, I know, and I can do it - I will do it - but it has been hard to wrap my mind around that lately. Btw, I'm glad to have you 100%ers. Last time I did IP, I would've been in the 90% but I want this weight GONE and I'm committing myself to staying 100% - there is no option. Long story short and I won't say what prompted it, I'm thankful for all of you. |
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