Originally Posted by IdealProteinNewbie
I buy the fresh salsa in the tub in the refrigerated produce section and count it towards my tomato allowance.
I use canned tuna more than once per week, I believe the tuna steaks are limited to once per week.
Thanks. That is exactly the salsa I was thinking about.
. I thought a good thing to try would be a tuna salad using the WF mayo I have in my cupboard that I haven't used yet.