Help!!! I can't find anywhere how to cook the Rotini...Please help!

Morning,

Empty pack into pot of boiling water, cook for 10 to 12 minutes or until desired texture, stirring occasionally. Drain well and serve.

I do two packs at once and split for two meals and then steam veggies or out with salad

Enjoy

LOL, use some packing tape as you would tape up some cardboard. tastes just as good! lol!!!

Salt the water well and definitely cook more than other pasta 10+ mins. No, it is not just like "regular" pasta, but mixed w/lots of veggies and spices and/or topped w/a little SF tomato sauce spiced up like spaghetti sauce and it us quite satisfying. When it is warmer I use it as a cold salad with veggies and WF ranch or Italian as a cold pasta salad. (Add a little tuna - YUM!)

FYI - I get Proti-Thin fusilli pasta (from Nashua - 7 packs =$16.50) and it is UNRESTRICTED!

I boil with a little olive oil and Mrs. Dash garlic and herb seasoning.

Or I do a "pasta" salad, chopped veggies and WF ranch or Blue Cheese dressing.

Also do a "thai peanut noodle" using WF peanut butter
1/2 cup vegetable stock or 1/2 cup chicken stock
3 tablespoons soy sauce
2 -3 tablespoons wf peanut butter
2 tablespoons honey (or sub. sweetener of you choice)
1 1/2 tablespoons fresh ginger (minced)
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon red pepper flakes
3 -4 garlic cloves (minced)
1/2 green pepper (chopped)
1 cup broccoli floret (small)
rotini

enjoy!!