How to cook Rotini
Help!!! I can't find anywhere how to cook the Rotini...Please help!:?:
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Morning,
Empty pack into pot of boiling water, cook for 10 to 12 minutes or until desired texture, stirring occasionally. Drain well and serve. I do two packs at once and split for two meals and then steam veggies or out with salad Enjoy |
How to cook
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Salt the water well and definitely cook more than other pasta 10+ mins. No, it is not just like "regular" pasta, but mixed w/lots of veggies and spices and/or topped w/a little SF tomato sauce spiced up like spaghetti sauce and it us quite satisfying. When it is warmer I use it as a cold salad with veggies and WF ranch or Italian as a cold pasta salad. (Add a little tuna - YUM!)
FYI - I get Proti-Thin fusilli pasta (from Nashua - 7 packs =$16.50) and it is UNRESTRICTED! |
Cooking...
I boil with a little olive oil and Mrs. Dash garlic and herb seasoning.
Or I do a "pasta" salad, chopped veggies and WF ranch or Blue Cheese dressing. Also do a "thai peanut noodle" using WF peanut butter 1/2 cup vegetable stock or 1/2 cup chicken stock 3 tablespoons soy sauce 2 -3 tablespoons wf peanut butter 2 tablespoons honey (or sub. sweetener of you choice) 1 1/2 tablespoons fresh ginger (minced) 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon red pepper flakes 3 -4 garlic cloves (minced) 1/2 green pepper (chopped) 1 cup broccoli floret (small) rotini enjoy!! :D |
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