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-   -   IP Daily Chat Thursday 10/10/2013 (http://www.3fatchicks.com/forum/ideal-protein-diet/288494-ip-daily-chat-thursday-10-10-2013-a.html)

lisa32989 10-10-2013 07:35 AM

IP Daily Chat Thursday 10/10/2013
 
:welcome2:
Welcome back to the Daily Chat thread - post your plans for today, share what's been happening, ask questions!

Some forum lingo:
NSV = Non-scale victory
TOM = time of the month
WI = Weigh-in
WF = Walden Farms
OP = on plan

Bookmarking:
Ideal Protein Sub-forum Home page
Consider making it a bookmark or a favorite in your browser so you can come back easily to get your RDA of Ideal Protein information.

Information for newbies:
Check the sticky page (top of forum, above all the topics) for lots of good information and please read here before asking what might be a frequently asked question: Information on Ideal Protein phases (1-4), IP Ultimate List Recipes, FAQ, Newbie Guide, Exercise, and other Important Threads,
and here are the most recent Ideal Protein Protocol sheets

NOTE: Attached files in stickies (and elsewhere) have been nonfunctional for the past few weeks. Admin are a aware of the problem & it has been reported to tech support.
Links to Googledocs have been added for protocol sheets until technical issues are resolved

And before you cheat, read this thread:
The Real Cost of Cheating on Ideal Protein

Before starting new threads: spend some time reading the forum. Most new threads are duplicates, triplicates, quadruplicates. Folks who are the most successful, make time for research/reading.

More Recipes Here Mix'n in the kitchen...Recipes from the Rainbow
MiX'N' iN THE KiTCH'N.... Recipes from the Rainbow Volume 2
Fun with Ideal Protein Packets
Fun with Veggie Purees!
Ideal Protein Diet Recipes #4
Tips and Recipes from the Incredible Weight Loss Center

Tickers and Signatures:
There are 2 requirements to have access to signatures and tickers. You must have been a member of 3fatchicks for 20 days AND posted at least 20 messages anywhere on the 3fatchicks forum. When you've met those requirements check The Ultimate Signature and Ticker Thread for more information and instructions.

Quoting:
The best quoting tip - EVER!! Thanks Rosie, aka 6710.

Searching:
If you can't find what you're looking for in this forum using the website search function, try using the "double search" using Google.

1) Go to Google.com. Search 3fatchicks by using the term site:3fatchicks.com at the end of your Google search.

For example, if you want to look for "big mac in a bowl", type "big mac in a bowl site:3fatchicks.com" in Google search. No need to include the quotation marks when you type.

2) This will bring up the page that you are looking for, now hit Ctrl+F to search on that page. Type "big mac in a bowl" and all instances of that search term will be highlighted.

Progress photos
Mini-Goal Photo Album.

Other helpful links related to the Ideal Protein Dr. Chanh Tran Tien's website

vachinyc 10-10-2013 08:11 AM

Thai peanut chicken
 
Good morning. Happy Thursday. It's raining here and I am so not looking forward to traffic. Getting home last night took forever. On the other hand, we need the rain and I love Fall.

Someone asked the other night, after I said how much I liked my dinner, how to make it. I tried to find which thread I pulled it from so I could post a link...had no luck.
So here it is. I'd give credit if I could...it is from an IP board somewhere :dizzy:


PEANUT BUTTER STIR FRY
• 1 teaspoons cornstarch OPTIONAL (adds 10 calories and 2 carbs, 0 sugar, 0 fat, 0 protein)
• 1/4 cup chicken broth
• 2 TBSP walden farms peanut butter
• 1 tablespoons braggs amino acid or soy sauce
• dash ground ginger
• dash salt & pepper
• 1- 8 ounce boneless skinless chicken breast, cut into strips
• 3 teaspoons olive oil, divided
• 1/4 cup chopped vidalia onion
• 1/4 cup thinly sliced sweet orange peppers
• 1/4 cup thinly sliced sweet red peppers
• 1/4 cup thinly sliced mushrooms
• 1 teaspoon minced garlic
In a small bowl, combine the first six ingredients until smooth, will be a little lumpy....but will get smooth in the pan; set aside.
In a large skillet or wok, stir-fry chicken in 1and1/2 teaspoons oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon and keep warm.
Stir-fry onion and peppers in remaining oil for 3 minutes until soft but not caramelized. Add mushrooms; stir-fry 3-4 minutes longer or until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add chicken; heat through.

I changed up veggies a little - used peppers, mushrooms, and cabbage. Cabbage feels a little like noodles.

Enjoy.

kcdoe 10-10-2013 08:14 AM

Good morning, Lisa I spent this morning reading through the wealth of information you post every morning. Wow wish I would have done that a lot sooner!!! Thank you for your persistence and help on this site ;)

I've been doing great on IP averaging 3.6 lbs to 4lbs a week. My coach says I'm her poster child ;) on week 9 down 38.6 lbs. funny how I give my weight including the point something everytime now lol this week had that stomach bug and lost 5.2 in one week not a good loss got worried about health and hydration ;) being sick. All better.

Love this site and enjoy reading and following a lot of your posts everyday. Decided today to join in a bit. Not doing all my usual cooking this week recovering from being sick and feeling a bit blah ;( but happy Wednesday all thank you for the support you give me everyday with your sharing!! ;)

Princess Peacock 10-10-2013 08:14 AM

Hooray for the moved "turtle ticker" Lisa!

I just got off work and need to go to sleep. BUT I am also almost out of veggies, so I really should go to the store. When supplies are low is when temptation rears its ugly head. So, I may as well have one more cup of coffee and drive to the produce store as soon as the kiddos leave for school. I will probably rest easier that way anyhow, knowing there are fresh cukes in fridge! LOL

lisa32989 10-10-2013 08:16 AM

Yum
Xanthan gum can be used instead of cornstarch for a thickener

Can you put it in the recipe thread so it can be re-found again?

vachinyc 10-10-2013 08:22 AM

Quote:

Originally Posted by lisa32989 (Post 4859201)
Yum
Xanthan gum can be used instead of cornstarch for a thickener

Can you put it in the recipe thread so it can be re-found again?

Done. It is in thread 4 from your link above. :)

lilkel244 10-10-2013 09:41 AM

Hi everyone! I am back, I was on IP from Aug 19 to Sept 17th when I was hospitalized and had surgery and had to go off of IP. I am now going back on, it has been much harder to get back into it the second time, the upside is the three weeks I was off I did not gain any wait, can't say I lost any, but did not gain!

shrinkingsusie 10-10-2013 09:44 AM

Good morning IPers!

Week 13 and down another 2.4 lbs! I am now exactly 10.1 lbs away from Onderland, and 60 lbs away from goal!! No bite or taste of anything would bring me the same satisfaction I am feeling right now!

Hope everyone has a great OP day! :)

nolasmurf 10-10-2013 09:49 AM

It's weigh in day and Aunt Flo showed up. :( hopefully I still show a loss. My PMS hasn't been that bad but I am feeling a little bloated. Today I'm going to tell my coach that I'm switching to the alternatives. I just can't keep up the cost of the program. $85 a week has drained the **** out of my pocket. I'm sure it's not going to go very well!

shrinkingsusie 10-10-2013 09:51 AM

Quote:

Originally Posted by nolasmurf (Post 4859266)
It's weigh in day and Aunt Flo showed up. :( hopefully I still show a loss. My PMS hasn't been that bad but I am feeling a little bloated. Today I'm going to tell my coach that I'm switching to the alternatives. I just can't keep up the cost of the program. $85 a week has drained the **** out of my pocket. I'm sure it's not going to go very well!

Good luck on both the weigh in and the "break-up."

I can do anything 10-10-2013 10:02 AM

Good morning. I hope everyone is having a great OP day.

Not much going on in my world, but thought I would say Hi.
:flow1:

PurpleMomster 10-10-2013 10:07 AM

Quote:

Originally Posted by vachinyc (Post 4859191)
PEANUT BUTTER STIR FRY

Thanks for this recipe - I am making this for supper tonight, yum!!!!

Quote:

Originally Posted by shrinkingsusie (Post 4859263)
Good morning IPers!

Week 13 and down another 2.4 lbs! I am now exactly 10.1 lbs away from Onderland, and 60 lbs away from goal!! No bite or taste of anything would bring me the same satisfaction I am feeling right now!

Hope everyone has a great OP day! :)

Woohoo, WTG!! :carrot::carrot:

Quote:

Originally Posted by nolasmurf (Post 4859266)
It's weigh in day and Aunt Flo showed up. :( hopefully I still show a loss. My PMS hasn't been that bad but I am feeling a little bloated. Today I'm going to tell my coach that I'm switching to the alternatives. I just can't keep up the cost of the program. $85 a week has drained the **** out of my pocket. I'm sure it's not going to go very well!

Good luck with your WI and the break up - hope both go well!

Happy Thursday! Only a half day at work today for me - my son has a right after school volleyball tournament at another school, that his school isn't providing transportation for, thanks <sigh>. So, I decided to take the afternoon to pick up a few more things at Costco for Thanksgiving this weekend and maybe clean up a few things in the yard.

I think the TOM bloat disappeared - I stepped on the scale last night (yes, I know, I shouldn't but I just *felt* different) and a definite drop happened so I can't wait to WI next week. Wait, did I actually just say that? :D

Have a great day everyone!

Jo

nalaroo 10-10-2013 10:07 AM

LISA!!!! Did your slug just move 2lbs???

Way to go!

dak1lls 10-10-2013 10:13 AM

Good morning everyone!

Feeling pretty good today. TMJ pain is still giving me fits, but I am keeping it under control with anti inflammatory meds. Had grilled hamburgers last night with sauteed mushrooms, green peppers, and onions. I used grapeseed oil and added chicken stock repeatedly to keep them from browning. The result was a delicious tender pile of veggies to put on our burgers, I guess it was my own version of philly steak burger!

Sonolady, just wanted to say "good morning sunshine"! Thanks for the nice words last night.

Sunshine and 70 today. After our early winter storm last Friday it has been a beautiful Fall week!

ems70508 10-10-2013 10:13 AM

Quote:

Originally Posted by shrinkingsusie (Post 4859267)
Good luck on both the weigh in and the "break-up."

"break-up"...love it! I've been contemplating alternatives. I'm not 100% confident in it yet BUT there's enough info on this site for me to dig through and make the decision. Yall have a great day!


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