Originally Posted by jmanovich
Can someone tell me where to look to find out how to make the "cauli rice"? I know this may be a stupid question...do you just grate cauliflower?! Thanks a bunch!
I'm lazy so I use the shredder/grater blade on my food processor. I've also pulverized it with the regular blade on the food processor. Both are good. The box grater was alright until I had to clean up.
I'll generally stir fry the 'rice' which we like quite a bit. I've also toasted a small amount in a dry non-stick skillet and seasoned (well) with Real Salt and some white pepper for a Parmesan-like topping for other foods.