Quote:
Originally Posted by Clarington45
So to continue from my post yesterday, the first bad meat choice I made was sasuages - I know, i should have known that one lol.. then I went to Walmart and bought the packages of cut of precooked chicken and bought the flavoured teriaki (sp) chicken and coach said I couldn't have that becasue of sugar? It was great when I was in a hurry and just added to some veggies.. then the last "mistake" was poin loin chops.. no bones and seemed very lean..
I have to agree with your coach regarding the sausage. Unless it was homemade it is very difficult to find ones that are lean enough, made without nitrates that also have enough protein to be used for your 8 oz without having the quadruple the serving size.
I also agree regarding the pre-cooked chicken. They very often have too many fillers and/or carbs. The teriyaki would be a no-go as well because of the sugar content.
However, I strongly disagree abut the lean pork loin chops. Those are perfectly fine to use and I have it very often.
Keep it up!