[saskgirl]

awesome dressing Frenchy - I tried it tonite!

[jmanovich]

I tried just a drizzle of hot sauce and just plain mustard on my salad today. Was quite flavorful actually!

[saskgirl]

Originally Posted by jmanovich

I tried just a drizzle of hot sauce and just plain mustard on my salad today. Was quite flavorful actually!

I love hot sauce - I keep forgetting to add it to my eggs!

[Shawsy]

INGREDIENTS:
YOGURT (CULTURED MILK, PECTIN, CARRAGEENAN), WATER, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), WHEY PROTEIN CONCENTRATE, REDUCED ACID PINEAPPLE JUICE FROM CONCENTRATE (WATER, REDUCED ACID PINEAPPLE JUICE CONCENTRATE), BUTTERMILK (CULTURED NONFAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), ASIAGO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, ONION, DISTILLED VINEGAR, NATURAL FLAVOR, SOUR CREAM (CULTURED MILK AND CREAM, NONFAT MILK, ENZYMES), GARLIC, SALT, SPICE, EGG YOLK, XANTHAN GUM, GUAR GUM, CARRAGEENAN.

I would pass on this Bolthouse Farms dressing at least until Phase 4. As others have suggested, a home-made dressing starting with oil and vinegar is a better option.

[Balanced Life]

Originally Posted by Frenchy71

Forgot to add vinegar in that dressing I am making... LOL so here we go again :

1tsp olive oil - mustard - water - lemon - vinegar - garlic - salt & pepper + herbs (rosemary, thyme, chive, basil.... anything you like)



One for every 5ib loss

Mmm... Mmmm...mmmmmm....sounds Devine! Thank you for sharing! I stopped using WF because of the taste and I thought using straight EVOO and spices was a better option and I do love it, but yours is fancy and I can't wait to try it! That being said I dolled up the WF Ranch with mustard, vinegar and lemon when I ate it....duh that I didn't think to do the same to Olive Oil lol.