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Salad Dressings. What do you think of this brand?

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Old 08-12-2013, 08:05 PM   #16
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awesome dressing Frenchy - I tried it tonite!
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Old 08-12-2013, 11:54 PM   #17
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I tried just a drizzle of hot sauce and just plain mustard on my salad today. Was quite flavorful actually!
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Old 08-13-2013, 12:04 AM   #18
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Originally Posted by jmanovich View Post
I tried just a drizzle of hot sauce and just plain mustard on my salad today. Was quite flavorful actually!
I love hot sauce - I keep forgetting to add it to my eggs!
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Old 08-13-2013, 09:00 AM   #19
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INGREDIENTS:
YOGURT (CULTURED MILK, PECTIN, CARRAGEENAN), WATER, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), WHEY PROTEIN CONCENTRATE, REDUCED ACID PINEAPPLE JUICE FROM CONCENTRATE (WATER, REDUCED ACID PINEAPPLE JUICE CONCENTRATE), BUTTERMILK (CULTURED NONFAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), ASIAGO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, ONION, DISTILLED VINEGAR, NATURAL FLAVOR, SOUR CREAM (CULTURED MILK AND CREAM, NONFAT MILK, ENZYMES), GARLIC, SALT, SPICE, EGG YOLK, XANTHAN GUM, GUAR GUM, CARRAGEENAN.


I would pass on this Bolthouse Farms dressing at least until Phase 4. As others have suggested, a home-made dressing starting with oil and vinegar is a better option.
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Old 08-13-2013, 09:31 AM   #20
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Quote:
Originally Posted by Frenchy71 View Post
Forgot to add vinegar in that dressing I am making... LOL so here we go again :

1tsp olive oil - mustard - water - lemon - vinegar - garlic - salt & pepper + herbs (rosemary, thyme, chive, basil.... anything you like)



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Mmm... Mmmm...mmmmmm....sounds Devine! Thank you for sharing! I stopped using WF because of the taste and I thought using straight EVOO and spices was a better option and I do love it, but yours is fancy and I can't wait to try it! That being said I dolled up the WF Ranch with mustard, vinegar and lemon when I ate it....duh that I didn't think to do the same to Olive Oil lol.
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