Originally Posted by LAMinnich
Thanks! Any chance you'd be willing to share your BBQ sauce recipe?
On normal occasions I cut this recipe by 1/3 and only use 1/4 of it at a time. Lots of numbers...hope I didn't confuse you.
This serving size below is enough for 5lbs of ribs to marinate & baste.
2 3/4 cups Heinz reduced sugar ketchup (28 ounces)
1 medium onion finely chopped - rinse onion after chopping if it is too strong
6 tablespoons white vinegar
3 teaspoon Worcestershire sauce
3 teaspoon mustard
3/4 teaspoon salt
1/4 teaspoon ground black pepper
3/4 teaspoon garlic powder - do not use garlic SALT
3/4 teaspoon onion powder - do not use onion SALT
****Taste and adjust seasonings while making sauce.****
If using sauce to dress meat right away, heat all ingredients on stove and reduce slightly. Continue to taste and adjust as you heat the sauce.