My food days are boring...but lately I've been messing around a little.
For those who find the WF is barely tolerable salad dressing...but you probably have a few opened bottles...
Mix 2/3 TBS WF with about 1TBS cider vinegar, a teeny pinch of spenda, and add a tsp of cento diced jalapeno peppers. (1TBS of that =5 calories...so it is NOT 0/0/0...but pretty low...like less than 2 calories...I count as part of my veggies when using it)
Find this enjoyable on a taco salad.
Add marukan rice vinegar, teeny pinch of splenda and a tsp of Mt olive sweetened no sugar added relish.
Still playing with the ceasar and other ones...but using them as a base instead of olive oil seems to get me some variety of flavor...gets rid of the after taste
and allows me to use my olive oil allotment another way.