Quote:
Originally Posted by Crystalsgettingfit
So I tried miracle noodles today. Omg sooo good! I can't even believe that they're on program!
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I prefer the House Foods Tofu Shirataki Noodles. They have a little tofu in them and it really improves them tremendously, so if you can tolerate soy I would suggest giving them a try. They are even better with a little extra prep work. After rinsing them really well I boil them for 2 minutes, then rinse and drain them again. I dry them with paper towels then put them in a dry skillet and toss them around on medium heat until they are totally dry. Then I use them in my recipe. The extra steps improve the texture and remove all of the fishiness. My coach says they are okay to use but remember 1 serving is 1/2 a package. I don't use them more than once a week but they really help satisfy a pasta craving.