Yup, veggies are so good!
Every night I roast a cookie sheet full of veggies, drizzled with olive oil, salt and pepper. My favorite is sliced rutabaga. I add cauliflower, broccoli, red and green peppers, zucchini, green cabbage or whatever else I happen to have. Cook at 385 for 15 minutes, turn over and put more salt and pepper. Cook another 10 minutes. It's soooo yummy! Takes just a couple of minutes to prepare and then 25 to cook.in my mind, nothing beats roasted veggies!
Started June 14, 2012; Reached goal: March 19, 2013; Maintenance: May 2, 2013; 81 pounds lost!
Maintaining 1 year and 5 months!
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