The best tomato soup recipe (from the recipe threads in the sticky):
place 1 IP packet of tomato basil soup in a bowl
add 1/4 tsp baking powder, 2 egg whites, 1 tsp evoo (I use a little water instead of oil) and any extra herbs you want (I use oregano, onion and garlic powder and crushed red pepper)-Mix all thoroughly
shape on parchment or on a silpat into a round circle (it will be sticky, so use a spatula). place on a baking sheet
Bake in a 350 degree oven for about 10-12 minutes (turning once)
=flat bread or you can slice into sticks and eat with your salad
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