Originally Posted by SylviesGirl
I keep working on this jicama-as-fried-apples concept. It tastes pretty good, but I can't get the jicama to soften up much for nothin'! I made a double batch yesterday, so I am about to go try the leftovers cold for lunch.
Been running through the recipe threads. Saw a baked apple type dessert made with zucchini several places. Going to try it next week when I have more time.
Good luck with the Jicama.....