Before you throw yours out, compare the code on yours with the code on the suspected ones, CR 18 13B. The code is stamped in each bar's wrapper. Only those would be the ones in question, not all of them. I have some bars, not that code as I just checked, I've already eaten about half of them and no problems. I have had Salmonella poisoning before, so I would know if these bars had it.
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