Originally Posted by tunafish246
I would usually take my Jello to work for lunch. I would usually make it the night before so it had lots of time in the fridge. No idea why yours isn't becoming jelly. Maybe if it was in the fridge longer? Also make sure you use hot boiling water just like you would with any jello.
I love the Raspberry jello. I have it as a treat 1or 2x a week. It's not a complete protein, ask Lisa or Scorbett about it, so I use it as an extra packet.
The drink is great too. I will deffo utilize it more this Summer!!