Several times this summer I spent the day at my Toronto Hq. I always took a soup packet with me for lunch and bought a green pepper, cucumber, and tomato from the closest green grocery. Thankfully my Toronto Hq has a mini kitchen with some cutlery, so I had access to a knife - and sink. So I washed, and chopped up about 2 cups worth of these veggies and put them on a pile of paper towels. Offered the rest to anyone who wanted them. Dabbed the contents of a single-serve packet of WF on my veggies and enjoyed as finger food!
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