Quote:
Originally Posted by lisa32989
Agreed. It is super easy to make your own "sausage" with ground meat and spices. Then you don't have to read labels for fillers.
This is also a great reminder for me. I buy the sausages. However, we raise our own beef (grass fed, very healthy) and pork (lean, very healthy) as one way to control the quality of our food. I need to find a good recipe to make italian sausage myself then I won't have to worry as much about the content. I don't like most sausages, just the flavor of the sweet italian ones.
I really appreciate the help from everyone. I am in this journey for a while (probably at least a year) and am seeking a variety of quality food choices so I can stick with it.