Originally Posted by star19600
Haven't tried it roasted yet. Do you put any seasonings on it? I've been trying a few things in the last two weeks that I never thoughti would... Crazy!
"Cauliflower Popcorn" is amazing!!!
Cut into small pieces, mist with olive oil, dust with spices (I use sea salt, black pepper, garlic powder and cayenne pepper) and roast at 425* until golden brown, turning every so often.
It's soooo good and I have to force myself to stop at 2 cups!