Quote:
Originally Posted by LexiChanel1
Hi,
I am going to go to New York for dinner for Valentines Day. Can I have shrimp or lobster with cocktail sauce and still be OP? I was looking at the restaurant menu and there are not too many appetizer choices.
Thank you
Im not really a big fan of cocktail sauce to begin with. So if I am going to eat shrim, I use EVOO, lemon, garlic, salt, pepper, and parsley, and it is delish! You could either bring your own little container, or even asked them for half a lemon??