Definitely going to make the buffalo roasted cauliflower ^^. The buffalo chicken meatballs recipe also sounds delicious.
Does anyone have a favorite, IP-OK buffalo sauce they like to use? And do I need to measure out a limited amount? I had Franks, then just bought some Wing Time, when I saw it on the end of an aisle at Whole Foods, but was bummed when I got home to find some small amount of carbs listed on the label.
Friend has asked us to bring things like chips & guac, which I will do as well. I've been meaning to try the "mockamole" recipes I've seen here so often, but might just try that out on my family sometime soon, before sharing with others. Sometimes I feel like all these new delicious veggie recipes are our little secrets!