Veggies and a toaster oven???
Has anyone mastered the art of roasting veggies in a toaster oven? if so how did you do it? :D
|
Quote:
|
it goes up to 450...how long would you say i should keep it in there? I was thinking about roasting some bell peppers and zucchini
|
We roast asparagus in the toaster over - 400 for 20 minutes on bake. I've tried it on broil and they get a little too done on the tops.
I've done eggplant too - not as long tho - but it depends on the thickness of your slices. Haven't tried other veggies. We've been roasing mushrooms lately - so very yummy!!! |
Times vary depending on the veggie. Asparagus only takes about 10-15 minutes. Broccoli and cauliflower are closer to 20-25 minutes, and rutabaga can take up to 40 minutes. I just watch for the browning :)
|
If you are a garlic fan (like me), roast them in "shell" but separated from the bulb. I usually roast my veggies (usually Zucchini, asparagus, bell peppers, mushrooms and garlic) for 20 minutes at 350 with a bit of EVOO and salt.
|
All times are GMT -4. The time now is 11:51 PM. |
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.