I have a quick question about red peppers. I know we can't have cooked onions because of the carmelization that takes place. Can we have have roasted red peppers? They become sweeter after they're roasted. I just want to double check. Thanks!
Yep. I roast them all the time with a bit of olive oil and sea salt. I have occasionally resorted to get the jarred versions for making quick sauces but I prefer to make them myself to avoid excess oil or other additives.
Perfect! Thank you. They are one of my favorite foods, but as I was eating them tonight it made me feel quilty because they're so sweet. Glad I can keep having them.