Quote:
Originally Posted by rofl306
Please share what you do. Sounds yummy and I am making pork for Christmas Eve!
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The original recipe comes from one of the IP recipe threads and is for Apricot Pork roast using the WF apricot spread. It is good too.
3lb pork roast
2 tbps Dijon mustard
1/4 cup chicken stock
1 jar WF spread (apricot or apple) - I think I only used 1/2 a jar last time
1 leek
Slice the leeks and put them at the bottom. Them put in the roast. Mix the mustard, stock and spread to pour over the top. Slow cook for 6-8 hours.