Originally Posted by rofl306
Please share what you do. Sounds yummy and I am making pork for Christmas Eve!
The original recipe comes from one of the IP recipe threads and is for Apricot Pork roast using the WF apricot spread. It is good too.
3lb pork roast
2 tbps Dijon mustard
1/4 cup chicken stock
1 jar WF spread (apricot or apple) - I think I only used 1/2 a jar last time
Slice the leeks and put them at the bottom. Them put in the roast. Mix the mustard, stock and spread to pour over the top. Slow cook for 6-8 hours.